|
× |
|
Parmigiana Reggiana |
$17.95 |
|
$17.95 |
|
× |
|
Peppered |
$12.00 |
|
$24.00 |
|
× |
|
Hot & Spicy |
$22.00 |
|
$44.00 |
|
× |
|
Plain |
$12.00 |
|
$12.00 |
|
× |
|
Striploin - 8 OZ |
$8.25 |
|
$8.25 |
|
× |
|
Maple BBQ |
$22.00 |
|
$22.00 |
|
× |
|
Cutlets - breaded - 5 ounces |
$2.50 |
|
$2.50 |
|
× |
|
Chorizo |
$2.50 |
|
$2.50 |
|
× |
|
Flank Steak - 7 oz |
$30.00 |
|
$30.00 |
|
× |
|
Teriyaki |
$22.00 |
|
$22.00 |
|
× |
|
Turkey Breast |
$2.50 |
|
$2.50 |
|
× |
|
Tenderloin Steaks - 6 oz each |
$12.00 |
|
$24.00 |
|
× |
|
Mortadella |
$1.50 |
|
$1.50 |
|
× |
|
Filet Mignon - 8 ounces |
$16.00 |
|
$16.00 |
|
|