|
× |
|
Rib Eye - 8 oz |
$11.00 |
|
$11.00 |
|
× |
|
Tenderloin Steaks - 6 oz each |
$12.00 |
|
$12.00 |
|
× |
|
Thighs - Boneless/skinless |
$5.95 |
|
$5.95 |
|
× |
|
Ground Chicken |
$6.50 |
|
$13.00 |
|
× |
|
Donair Meat |
$8.00 |
|
$8.00 |
|
× |
|
Cutlets - breaded - 5 ounces |
$2.50 |
|
$2.50 |
|
× |
|
Corn Dogs – chicken |
$5.00 |
|
$5.00 |
|
× |
|
Liver |
$4.50 |
|
$4.50 |
|
|